Recipe: Tasty (Venison) Chili

(Venison) Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.

And I cooked it up! always follow my three. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). You can cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Venison) Chili

1. It's 1 pound of ground venison.
2. Prepare 1 packet of chili spices or use the spices in your pantry.
3. Prepare of Olive oil.
4. Prepare 1 of bell pepper.
5. It's 1 of yellow onion.
6. You need 8 oz of can tomato sauce.
7. It's 1 can of Bushs Chili Beans (or whatever beans you like).
8. It's of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

Chili peppers, coffee plants, and cacao trees are long-time friends. In a skillet, break up ground venison. Add onion, green pepper, and garlic. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner.

(Venison) Chili step by step

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
3. Add the meat into the pot once its browned and the vegetables are soft. Add the can of tomato sauce and beans..
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
5. Serve with desired toppings..

Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? This chili is even better the next day! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that strays away from the traditional.

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