Easiest Way to Prepare Appetizing Veggie Lasagna
Veggie Lasagna .
You can have Veggie Lasagna using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veggie Lasagna
- It's 300 g of Spinach.
- You need 350 g of Mushrooms.
- It's 500 g of Mozarella (or other cheese of choice).
- Prepare 100 g of Cottage cheese.
- You need 250 g of Lasagna pasta.
- It's 800 g of Canned diced tomatos (or fresh tomatoes).
- Prepare 2 Cloves of garlic.
- You need of Basil (fresh or dried).
- It's of Olive oil.
- You need of Salt.
- Prepare of Pepper.
Veggie Lasagna step by step
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..
- Preheat the oven on 180C..
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..
- Enjoy!.
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