Easiest Way to Cook Appetizing Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy bchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can cook Lasagna using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna

1. You need 1 lb of ground beef.
2. You need of Olive oil.
3. You need 1/2 of onion, chopped.
4. Prepare 4-5 cloves of garlic, minced.
5. Prepare of to taste Italian seasoning.
6. It's of to taste Salt & pepper.
7. It's 2 of x 24 oz jar pasta sauce.
8. Prepare 1 of egg.
9. Prepare 15 oz of jar ricotta cheese.
10. Prepare 1/2 c of grated parmesan cheese.
11. You need 1 of small bunch fresh parsley, chopped (about 1/4 cup).
12. Prepare 2-3 c of shredded mozzarella.
13. It's 12 of lasagna noodles, cooked.

Lasagna noodles need structurethey have a lot of ingredients layered between them!so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna instructions

1. Preheat oven to 350 degrees..
2. Saut onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
3. Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
4. In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
5. Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
6. Cover tightly with greased foil..
7. Bake 1 hour. Remove foil and bake an additional 15 minutes..
8. All done!.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek (lsanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (lawznaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.

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