How to Cook Tasty Brown Chili with Little Ears

Brown Chili with Little Ears.

You can cook Brown Chili with Little Ears using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brown Chili with Little Ears

1. It's 1-1/4 pound of ground chuck.
2. You need 1 pound of sausage bulk.
3. Prepare 1-1/4 pound of ground pork.
4. You need 27 ounces of drained Pinto beans.
5. Prepare 15 ounce of fire roasted corn not drained.
6. It's 15 ounce of hominy drained.
7. Prepare 1 quart of mushroom broth.
8. Prepare 1 cup of demi glace mix.
9. It's 1 of medium onion.
10. It's 15 ounces of black beans drained not rinsed.
11. Prepare 1 teaspoon of ground cumin.
12. You need 1 teaspoon of ground white pepper powder.
13. You need of To taste salt.
14. You need 1 teaspoon of granulated garlic powder.
15. It's 1/2 pound of Orecchiette pasta.
16. It's 1-1/4 pound of baby yellow crookednecked squash.
17. It's 4 of jumbo boiled eggs.
18. It's of To taste shredded Parmesan cheese.

Brown Chili with Little Ears instructions

1. In a pot brown all the meats, dice the onion and add to the meat. Saut till the onion is translucent. Slice the squash..
2. Add the beans, hominy, corn and spices. Add in half the demi glace. Stir allow to simmer 15 minutes and add the mushroom broth. Be careful with the demi glace this will make the chili thick and rich..
3. When it simmers add the Orecchiette. Boil, peel, and chop, the eggs..
4. Add the rest of the demi glace. Stir in the Orecchiette. Add the chopped eggs. Stir well!!.
5. When the pasta has cooked 13 minutes at a simmer taste the pasta to see doneness. If its where you like it serve. I hope you enjoy!!! I served with pork fat bread, you can see my recipe..

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