Recipe: Delicious Santorini Meatloaf

Santorini Meatloaf.

You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Santorini Meatloaf

1. You need 2 lb of ground beef, turkey or chicken.
2. Prepare 1 cup of sliced black olives.
3. It's 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
4. It's 4 oz of sundried tomatoes.
5. You need 6 oz of feta cheese, crumbled.
6. Prepare 2 of eggs.
7. Prepare 1 1/2 cup of seasoned bread crumbs.
8. Prepare 2 tbsp of minced garlic.
9. Prepare 1 of Non-stick vegetable spray for the cooking dish.
10. Prepare of Coarsely ground black pepper.
11. Prepare of bottled balsamic vinnaigrette dressing.
12. Prepare 1/2 cup of grated parmesan cheese.

Santorini Meatloaf instructions

1. Preheat oven to 350F..
2. Coarsely chop the artichoke hearts..
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
6. Sprinkle the top liberally with the parmesan cheese..
7. Bake for 50 minutes at 350F..
8. Remove from oven and let rest for 5 minutes before serving..

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